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tompouce

Tompouce van bakkerij kwakman

In the 'tompouce economy', culture leads the way in green;

The doughnut - American delicacy of Dutch origin - is popular. Personally, I prefer the tompouce. The name sounds chicly French, yet it is a much-appreciated Dutch treat, mainly thanks to HEMA. British economist Kate Raworth took the doughnut as a metaphor her alternative to the current growth economy. She argues that economic science is a very... 

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