'When I look in the auditorium at a classical concert now, I do think: it's full now, but in 20 years eighty per cent will be dead. So the bottom has to be fed, and TivoliVredenburg does that well. They do it, for example, with Out of the Blue, which is a programme where you get good food and are guided through the music by a special host.'
Fred Wondergem is one of the three TivoliVredenburg 'heavy users' I interview for this small series. He is a glutton for good reason: hi...
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