Eating on stage. That's the standard 'Theatre Dinner', but more exciting. Especially if Shakespeare's Richard III is played during dessert. Toneelgroep Oostpool, the Arnhem-based company that has been going strong in recent years with striking performances, goes one step further again in exploring the ultimate audience experience.
Sjim Hendrix, not only a chef, but also an artist and 'food idealist', will prepare a three-course...
You can now log in to continue reading!
Welcome to the Culture Press archive! As a member, you have access to all, over 4,000 posts we have made since our inception in 2009!
(Recent posts (under three months old) are available for all to read, thanks to our members!)
Become a member, or log in below:
You must be logged in to post a comment.