Carrots, potatoes and a dash of lard on Writers Unlimited
How do you get back home mentally after a war? David van Reybrouck in conversation with Stefan Hertmans and Ian Buruma Carrots, potatoes, maybe some celery and a dash of lard, this was the monotonous winter diet of the underclass in rural Flanders in the late nineteenth century. But, outlines professor and guest speaker Louise O. Fresco in her opening column, these days it is the...
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