
Cooking for Richard III: 'Of course we tie off our sauces with a little blood'
Eating on stage. That's the standard 'Theatre Dinner', but more exciting. Especially if Shakespeare's Richard III is played during dessert. Toneelgroep Oostpool, the Arnhem-based company that has been going strong in recent years with striking performances, goes one step further again in exploring the ultimate audience experience. Sjim Hendrix, not only a chef but also an artist and...
You must be logged in to post a comment.