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Five things we learned from opera amuse Sweeney Todd

Wat: een voorproefje van de 'musical thriller' Sweeney Todd

Location: the biggest rehearsal space of the Dutch Travel Opera

Present: almost the entire cast, one hundred and fifty guests

Menu: bread, pastry, a dessert as pretty as it is tasty

Drinks: water, red/white wine ánd Bloody Mary's, complete with celery as a stirrer, Worcestershire sauce, Tabasco, pepper (and salt, nowhere to go), lemon (should have been lime), prepare it yourself

 
(1) Hoe maak je een Bloody Mary
Voo...

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Henri Drost

Henri Drost

Henri Drost (1970) studied Dutch and American Studies in Utrecht. Sold CDs and books for years, then became a communications consultant. Writes for among others GPD magazines, Metro, LOS!, De Roskam, 8weekly, Mania, hetiskoers and Cultureel Persbureau/De Dodo about everything, but if possible about music (theatre) and sports. Other specialisms: figures, the United States and healthcare. Listens to Waits and Webern, Wagner and Dylan and pretty much everything in between.View Author posts

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Wat: een voorproefje van de 'musical thriller' Sweeney Todd

Location: the biggest rehearsal space of the Dutch Travel Opera

Present: almost the entire cast, one hundred and fifty guests

Menu: bread, pastry, a dessert as pretty as it is tasty

Drinks: water, red/white wine ánd Bloody Mary's, complete with celery as a stirrer, Worcestershire sauce, Tabasco, pepper (and salt, nowhere to go), lemon (should have been lime), prepare it yourself

 
(1) Hoe maak je een Bloody Mary
Voo...

You can now log in to continue reading!

Welcome to the Culture Press archive! As a member, you have access to all, over 4,000 posts we have made since our inception in 2009!

(Recent posts (less than three months old) are available for all to read, thanks to our members!)

Become a member, or log in below:

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